We serve seven-inch natural-casing beef franks, specially ordered from California's premier sausagemaker, complimented by superior toppings from the best suppliers and by distinctive fresh rolls delivered direct from a famous local bakery. **Our number-one goal is to present you with the Greatest Hot Dog you have ever had.
Start with access to the best potatoes that the great American West has to offer, and then wash, hand chop, and twice cook in peanut oil. Finish by pan tossing with our special blend of spices and serving with aioli, our house gourmet dipping sauce, made each day using roasted red bell peppers and fresh garlic. We’re honored that L.A. Weekly calls them “The best fries in town.”
We squeeze top-quality Sunkist brand California lemons from Ventura County throughout the day. We don’t skimp on the juice, and we balance it perfectly with pure cane sugar — not too tart, but not too sweet either. It’s the real thing.